Private Chef in Cyprus & Georgia

A professional Private Chef in Cyprus & Georgia.

El Chef Samer has more than 20 years of experience in the kitchen.

He is a Lebanese Chef specializing in Lebanese, French, Italian and international cuisine. He offers his service as a Private Chef in homes for breakfasts, lunches, dinners and small events (only buffets up to 50 people).

El Chef is very passionate and creative in the kitchen. He is honest, reliable, hygienic, attentive to detail and responsible in the kitchen, He speaks Arabic (native), excellent English, French and Italian to improve.

If you would fancy to taste his delicious food, you can contact him directly via What'sApp (+357 9560 7801) or Instagram: homemadefoodcy​

I provide a dedicated "Cook & Serve" experience designed to let you enjoy high-quality cuisine in the comfort of your villa. Shopping & Prep: I handle all ingredient sourcing and on-site preparation. Service: Formal or family-style service of all courses to your table. * Post-Service: My service concludes once the final course is served and the food preparation area is tidy.

SET MENUS

Greek Set Menu:

• Greek Salad (tomatoes, cucumber, red onion, olives, and feta cheese, dressed with oregano & olive oil)

• Melitzanosalata (roasted aubergine dip with garlic and lemon).

• Pita bread.

• Tzatziki (yogurt with cucumber, garlic & dried mint)

• Chicken Souvlaki (marinated and grilled skewers with oregano and lemon).

• Pork Kontosouvli (rustic grilled pork chunks on skewers).

• Lamb Kleftiko (slow-cooked lamb shoulder wrapped in parchment with garlic, herbs & lemon).

PS: Private Dinner Payment Policy 30% Deposit: Due upon booking (non-refundable). 30% Installment: Due 48 hours before the event. * 40% Final Balance: Due on the day of the dinner.

Cypriot Set Menu:

• Village Salad (fresh tomatoes, cucumber, red onion, olives, and feta cheese).

• Tzatziki (creamy yogurt with cucumber, garlic, and dried mint).

• Pita bread

• Melitzanosalata (roasted aubergine dip with garlic and lemon).

• Sheftalia (traditional Cypriot sausages made with both pork and lamb, grilled over charcoal).

• Chicken Souvlaki (marinated chicken skewers, grilled and served with lemon and herbs).

PS: Private Dinner Payment Policy 30% Deposit: Due upon booking (non-refundable). 30% Installment: Due 48 hours before the event. * 40% Final Balance: Due on the day of the dinner.

Lebanese Set Menu:

:• Taboulé (parsley, tomato, onion, bulgur, lemon dressing).

• Hummus (chickpeas, tahini, garlic, lemon dressing).

• Baba ghanuj (eggplant, tahini, garlic, lemon dressing).

• Roasted potatoes.

• Kafta (minced meat, parsley, onion).

• Taouk (diced chicken, tomato paste, yogurt, garlic).

• Lebanese bread.

PS: you can add more dishes to the menu likes:

• hummus with sauté meat (hummus blahmé)

• Chilli potatoes (batata harra)

• Eggplant salad (batinjen mtabal)

• Falafel 6 pieces (chickpeas with flavors)

• Raw meat Kebbé (minced lamb meat with bulgur)

• Mharras (minced lamb meat with flavors).

PS: Private Dinner Payment Policy 30% Deposit: Due upon booking (non-refundable). 30% Installment: Due 48 hours before the event. * 40% Final Balance: Due on the day of the dinner.

Lebanese Set Menu BBQ Dinner:

• Taboulé (parsley, tomato, onion, bulgur, lemon dressing).

• Hummus (chickpeas, tahini, garlic, lemon dressing).

• Baba ghanuj (eggplant, tahini, garlic, lemon dressing).

• Muhamra (roasted red pepper, tahini, walnuts, bread crumbs, garlic, pomegranate molasses)

. • Potatoes kebbé (potatoe, bulgur, onion, mint, olive oil).

• Garlicky Labneh (strained yogurt, garlic, mint).

• Kafta (minced meat, parsley, onion).

• Taouk (diced chicken, tomato paste, garlic, mustard, lemon).

• Fish (barbecue sea bream).

• Lebanese bread.

PS: you can add more dishes to the menu likes:

• hummus with sauté meat (hummus blahmé)

• Chilli potatoes (batata harra)

• Eggplant salad (batinjen mtabal)

• Falafel 6 pieces (chickpeas with flavors).

• Raw meat Kebbé (minced lamb meat with bulgur)

• Mharras (minced lamb meat with flavors).

PS: Private Dinner Payment Policy 30% Deposit: Due upon booking (non-refundable). 30% Installment: Due 48 hours before the event. * 40% Final Balance: Due on the day of the dinner.

Lebanese Set Dips Menu:

• Taboulé (parsley, tomato, onion, bulgur, lemon dressing).

• Hummus (chickpeas, tahini, garlic, lemon dressing).

• Baba ghanuj (eggplant, tahini, garlic, lemon dressing).

• Muhamra (roasted red pepper, tahini, walnuts, bread crumbs, garlic, pomegranate molasses).

• White beans dip (white beans cooked, cumin, garlic, onion, parsley).

• Lebanese bread.

PS: you can add more dishes to the menu likes:

• hummus with sauté meat (hummus blahmé)

• Chilli potatoes (batata harra)

• Eggplant salad (batinjen mtabal)

• Falafel 6 pieces (chickpeas with flavors)

• Raw meat Kebbé (minced lamb meat with bulgur) • Mharras (minced lamb meat with flavors).

PS: Private Dinner Payment Policy 30% Deposit: Due upon booking (non-refundable). 30% Installment: Due 48 hours before the event. * 40% Final Balance: Due on the day of the dinner.

El Chef Menu:

• Beetroot salad (beetroot, feta cheese, rocket, walnuts, creamy dressing).

• Pesto hummus (chickpeas, pesto, tahini, garlic, lemon dressing).

• Creamy eggplant (eggplant, tahini, garlic, yogurt).

• Zucchini sauté (zucchini, onion, cumin, garlic).

• Mustard bean (white beans, cumin, garlic, onion, parsley, dijon mustard).

• White chicken taouk (diced chicken, garlic, yogurt, mustard, peppers).

• Lebanese kebab (minced meat, onion, peppers).

• Garlic dip (garlic, vegetable oil, lemon dressing).

• Lebanese bread

PS: you can add more dishes to the menu likes:

• hummus with sauté meat (hummus blahmé)

• Chilli potatoes (batata harra)

• Eggplant salad (batinjen mtabal)

• Falafel 6 pieces (chickpeas with flavors)

• Raw meat Kebbé (minced lamb meat with bulgur)

• Mharras (minced lamb meat with flavors).

PS: Private Dinner Payment Policy 30% Deposit: Due upon booking (non-refundable). 30% Installment: Due 48 hours before the event. * 40% Final Balance: Due on the day of the dinner.

Family Set Menu For 4 People:

• Cabbage salad (balsamic vinegar dressing).

• Rocket sauté (rocket, onion, olive oil).

• Velvet hummus (chickpeas, beetroot, tahini).

• Potatoes sufflé (mashed potatoes, minced meat, onion, bread crumbs).

• Lebanese bread

PS: you can add more dishes to the menu likes:

• hummus with sauté meat (hummus blahmé)

• Chilli potatoes (batata harra)

• Eggplant salad (batinjen mtabal)

• Falafel 6 pieces (chickpeas with flavors)

• Raw meat Kebbé (minced lamb meat with bulgur)

• Mharras (minced lamb meat with flavors).

PS:Private Dinner Payment Policy 30% Deposit: Due upon booking (non-refundable). 30% Installment: Due 48 hours before the event. * 40% Final Balance: Due on the day of the dinner.

Kebab Pizza Salad 4 People At Least:

Lamb kebab salad:

⁃ cabbage- carrot- lettuce- corn- lamb meat- mayonnaise- sesame- tortilla bread- cheese, black seeds.

Beef kebab salad:

⁃ cabbage- lettuce- carrot- corn- beef meat- mayonnaise- sesame- tortilla bread- cheese, black seeds.

Crab kebab salad:

⁃ cabbage- lettuce- carrot- corn- crab sticks- sesame- mayonnaise- tortilla bread- cheese, black seeds.

Chicken kebab salad:

⁃ cabbage- lettuce- carrot- corn- chicken- sesame- mayonnaise- tortilla bread- cheese, black seeds.

PS: Private Dinner Payment Policy 30% Deposit: Due upon booking (non-refundable). 30% Installment: Due 48 hours before the event. 40% Final Balance: Due on the day of the dinner. Diced bread with dipping sauce for 3 people cost: €15 • diced toasted bread • Sauces: chocolate- milk- orange Private Dinner Payment Policy 30% Deposit: Due upon booking (non-refundable). 30% Installment: Due 48 hours before the event. 40% Final Balance: Due on the day of the dinner